Pillar 3: Products, Experiences & Infrastructure
Timeframe: Developmental (2 to 5 years)
| Action / Initiative | Status | Lead |
| 3A. Develop inventory and gap analysis of PEI tourism assets | 11% | RTAs & DMOs |
| 3B. Develop culinary tourism | 53% | Food Island Partnership |
| 3C. Develop wellness tourism | 20% | Tourism PEI |
| 3D. Develop Indigenous tourism | 23% | Indigenous Tourism Association of PEI |
| 3E. Identify underutilized and aging infrastructure to support tourism | 5% | Tourism PEI and TIAPEI |
| 3F. Encourage the development of higher-yield products and experiences | 25% | Tourism PEI and TIAPEI |
Notes
3A. Develop asset inventory and gap analysis for PEI's tourism assets
Tourism PEI has supported the activation of Bookvale Park's Nordic site for use during the Jack Frost Festival.
Tourism Cavendish Beach has engaged with Glasgow Hills Golf Course to support the establishment of an off-season trail system.
The CCTP in working with the Town of North Rustico for the 2nd annual Festive Fridays/Holidays Lights campaign to promote Seawalk Park shops to open on weekends and to promote the use of the Eliyahu Wellness Centre to visitors as an asset.
3B. Develop culinary tourism
Fall Flavours will run from September 26 to October 12 2024, featuring 15 unique culinary events across PEI.
3C. Develop wellness tourism
More updates coming soon.
3D. Develop Indigenous tourism
Abegweit First Nation is hosting Exploring Epekwitk: A Journey Through Mi'kmaq Flavours as a Fall Flavours Festival Event on September 26, 2024. While Experience Lennox island is hosting "Megapaji" To Eat in Abundance on Lennox Island on September 28, 2024.
3E. Identify underutilized and aging infrastructure to support tourism
More updates coming soon.
3F. Encourage the development of higher-yield products and experiences
Tourism PEI conducted research and data analysis to identify high-yield leisure visitor segments, high-yield markets and niche high-yield product drivers. View high-yield visitor segments.