Crab Quickies

• 1 5­oz. can crabmeat
• 1/4 cup mayonnaise
• 1/4 cup grated Parmesan cheese
• 1/4 cup Worcestershire sauce
• Dash Tabasco sauce
• Dash garlic salt
• Round melba toast
• Tiny strips pimento
• Tiny sprigs parsley

Drain crabmeat and flake with a fork. Add mayonnaise, cheese, Worcestershire sauce and garlic salt. Chill until shortly before serving time. Turn on broiler. Spread rounds of melba toast thickly with crab mixture, spreading right to the edges. Set on broiler rack and broil about two minutes or until hot. Cool slightly and top each with a tiny strip of pimento and a sprig of parsley. Makes about 2 dozen.

Submitted by Gail Feehan, Cornwall