Fish Batter

• 1 cup flour
• 1 cup beer (do not use Labatts beer)
• 1 egg
• 1 Tbsp. oil
• 1 tsp. baking soda
• 1 tsp. salt
• 1 Tbsp. sugar

Method: Mix dry ingredients. Add beer; beating well then add egg and oil. Dip fish pieces in flour first then into batter. Deep fry.

Submitted by Dot Bailey, Souris, P.E.I.