Butter vs Mayo Lobster Roll

Recipe credit: Lobster PEI / Photo credit: Katherine Wants

Prep time: 12 minutes

Ingredients:

• 2x 1.25lb fresh PEI Lobsters
• 2 brioche buns
• fresh chive, chopped finely (optional)
• 1 tbsp. fresh dill (optional)

Butter

• 2 oz butter
• 1/4 tsp. kosher salt
• 1/4 tsp. lemon juice

Mayo

• 2 tbsp. mayo
• 2 tbsp. celery, finely diced
• 1/4 tsp. kosher salt
• 1/4 tsp. lemon juice

Directions:

1. Poach your lobster for 15 minutes in a large pot. Chill. Shell lobster and break down into bite size chunks.
2. Prepare butter in one dish and mayo in another. Mix in chive and/or dill, putting some aside for garnish (optional).
3. Divide lobster meat into two potions: dress one with butter and the other with mayo.
4. Toast the sides of your bun and stuff full. 
5. Garnish, as desired.

Serve and enjoy!