Fresh Tarragon Scallop Bites

• 1 clove garlic
• 1/2 cup minced onion
• 1/4 cup chopped fresh mushrooms
• 2 Tbsp. butter
• 1 lb. fresh scallops
• 3 Tbsp. chopped red pepper
• 1 cup cream or blend
• 2 beaten egg yolks
• 4 Tbsp. fresh tarragon

Saute the first 4 ingredients together add the scallops and red pepper and stir fry until cooked.

Add the cream and the egg yolks and cook until thick. Mix in the tarragon an d serve in toast points. Toast Points: Butter fresh bread on both sides, push into muffin cups and bake for 20 minutes at 350 F.

Submitted by Kathy Lambie, Fortune