Crab Dip

• 1 - 6 oz./170 g. pkg. rock crab meat
• 1 - 8 oz/250 ml pkg. cream cheese
• 1/2 cup/125 ml mayonnaise
• 2 tbsp./25 ml ketchup
• 1/4 cup/50 ml french dressing
• 2 tbsp./25 ml finely chopped onion

Drain crab meat; remove any bits of cartilage. Break into small pieces. Blend cream cheese, mayonnaise, ketchup, french dressing and onion until smooth. Add crab and mix well. Chill several hours.