Mackerel Fillets

• 2 Pounds Mackerel Fillets (cut in half)
• 1 Cup Orange Juice
• 2 Tablespoons Ketchup
• 1 Tablespoon Prepared Mustard
• 1 Tablespoon Parsley
• 2 Tablespoons Soy Sauce
• 2 Tablespoons Melted Butter
• 1 Teaspoon Lemon Juice
• 1/2 Teaspoon Pepper
• 1/2 Teaspoon Dry Oregano
• Dash Garlic Salt

Place fillets in 9 x 13 inch pan. Combine remaining ingredients and pour over fish. Cover with foil. Bake in 350 F. oven for 20 minutes. Uncover and bake 15 minutes. Serves 4 - 6.

Submitted by: Minnie Campbell, Souris, PEI