PEI Potato Stir-Fry

• l lb PEI potatoes (about 3-4 medium sized), cut in small wedges
• 2 carrots, cut in thin slices
• 2 green onions, cut in 1-inch sticks
• 1½ cups broccoli, cut in small florets
• 2 tsp oil
• 1 tbsp curry powder
• 1 tsp coriander seeds
• ¾ cup water or chicken stock salt to taste

Heat oil in pan, add the potatoes and stir-fry. Add remaining vegetables and stir-fry with the potatoes. Add water and the seasoning, cover and let cook on medium heat for 20 minutes. Makes 4 servings.