Shortbread Cookies

• 1 cup flour
• 1/2 cup icing sugar
• 1/2 cup butter
• 1/2 teaspoon salt
• 1 teaspoon almond extract

1. Combine all ingredients thoroughly.
2. Once able to form in a ball, break pieces off and form into 1-inch balls.
3. Place on a parchment-lined cookie sheet and flatten with a fork.
4. Place a cherry segment or a few edible sprinkles on each cookie.
5. Refrigerate the cookies for 1 to 2 hours.
6. Bake at 325°F for 17 minutes.

Submitted by Doris Taylor