The Table Culinary Studio

For adventurous food lovers, indulge in this seven-course tasting menu that showcases meticulously crafted dishes inspired by the seasonal bounty. Executive Chef Hunter Guindon creates this menu each week, with the preparation taking place in an open-concept kitchen. Your dining experience includes an introduction to each dish, insights into the farmers, fishers, and producers behind the ingredients, and personal visits from the chef at your table to share culinary inspirations.