Lobster Cakes

• 1 egg
• 2 tbsp mayonnaise
• 1 tbsp Dijon mustard
• 2 tsp dry mustard
• 2 tbsp parsley, finely chopped
• 2 tbsp scallions, finely chopped
• juice of one lemon
• 1½ lb PEI crab meat or PEI lobster meat
• 1 cup fresh bread crumbs
• salt
• freshly ground black pepper to taste
• oil or clarified butter for frying

Combine first 6 ingredients in a bowl and mix thoroughly. Season with lemon juice. Add remaining ingredients and mix until just combined. Season with salt and pepper. Form into 8 patties. Heat oil or butter in frying pan and fry on both sides until golden brown or bake in a 350ºF oven for 5 to 10 minutes. Makes 8 servings.